By Kenneth Marcos 
The morning of October 16, 2025, in Quezon City saw the National Meat Inspection Service (NMIS) actively join the World Food Day celebration at the Department of Public Works and Highways (DPWH) Regional Office in MIMAROPA. This year’s global theme, “Hand in Hand for Better Food and a Better Future,” highlights the importance of teamwork to secure safe and sufficient food for all Filipinos.
NMIS plays a crucial role in protecting public health by inspecting meat products and ensuring they meet safety and quality standards. Their work helps prevent foodborne illnesses and promotes confidence in the country’s meat supply.
During the event, NMIS emphasized its continued commitment to maintaining high standards in meat inspection. This effort is key to supporting a sustainable food system that benefits both consumers and producers alike.
World Food Day is celebrated worldwide to raise awareness about hunger, nutrition, and the importance of safe, nutritious food. For many Filipino families, meat is an essential part of daily meals. NMIS’s work ensures that the meat reaching tables is safe, wholesome, and of good quality.
The agency also partners with other government offices, private sectors, and stakeholders to strengthen food safety systems across the country. By working “hand in hand,” they aim to build a healthier future for all Filipinos.
This event reminds everyone that food safety is a shared responsibility. From farmers and inspectors to vendors and consumers, everyone plays a role in keeping food safe and nourishing.
As the country faces ongoing challenges such as population growth and climate change, collaborative efforts like those championed by NMIS will be vital in providing safe, affordable, and nutritious food to Filipino families now and in the future.
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