By Kenneth Marcos 
Early morning in Quezon City on October 16, 2025, the Department of Agriculture – National Fisheries Research and Development Institute (DA-NFRDI) joined thousands of Filipinos in celebrating World Food Day. The event carried the theme “Hand in Hand for Better Foods and a Better Future,” highlighting the urgent need for safe, enough, and sustainable food for all.
As the government agency tasked with fisheries research, DA-NFRDI plays a vital role in improving fish production and supporting the welfare of Filipino fishermen. Their research helps the fishing sector adapt, grow, and secure livelihoods amid environmental challenges and changing markets.
World Food Day is a global movement aimed at raising awareness about hunger, food security, and sustainable agriculture. This year, DA-NFRDI emphasized the importance of united efforts to provide healthier and more abundant food sources for the nation.
The fisheries sector remains a critical source of nutrition for millions of Filipinos, especially those in coastal communities. But it faces threats from overfishing, climate change, and pollution. DA-NFRDI’s science-based solutions help address these issues by promoting sustainable fishing practices and innovative aquaculture technologies.
At the event, officials urged stakeholders—from fishermen to policymakers—to work closely to ensure that future generations enjoy food security and better lives. The message is clear: safeguarding our food supply is a shared responsibility that demands cooperation and commitment.
For many Filipino families, fish is a daily staple. Programs supported by DA-NFRDI aim to make fish production more efficient and environmentally friendly, helping keep prices affordable and boosting incomes for fisherfolk.
As World Food Day reminds us, no one should go hungry, and the future depends on how we care for our natural resources today. The call to action is for everyone to play a role in building a safer, healthier food system for all Filipinos.
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