By Kenneth Marcos 
Inside a packed hall in Quezon City, government officials and employees gathered to witness a leadership change that could shape the future of meat safety in the Philippines. For many workers in the livestock and meat inspection sector, the ceremony marked both an ending and a new beginning.
On March 16, 2026, the National Meat Inspection Service (NMIS) formally welcomed its new Officer-in-Charge Executive Director during a ceremonial turnover of command held at the NMIS SHE Hall along Visayas Avenue in Quezon City.
The event was led by Department of Agriculture Undersecretary for Livestock Dr. Constante J. Palabrica, who presided over the symbolic turnover of the NMIS banner. The banner was formally handed over from outgoing Officer-in-Charge Executive Director Dr. Roberto S. Umali to the incoming Officer-in-Charge Executive Director Dr. Fernando N. Lontoc. The ceremony was also witnessed by Department of Agriculture Assistant Secretary for Swine and Poultry Michael J. Garcia.
During the program, Dr. Umali expressed gratitude to NMIS employees for their dedication and teamwork throughout his tenure. He emphasized that the strength of the agency came from unity and cooperation among its personnel. He also acknowledged the support of the agency’s Regional Technical Directors and Division Heads, whom he described as key partners in fulfilling NMIS’ mandate.
Dr. Umali also extended his appreciation to Assistant Secretary Garcia and Undersecretary Palabrica for their guidance and support in strengthening the agency’s programs. In addition, he thanked Dr. Ronnie Ernst A. Duque, whom he described as a partner in leadership who helped carry out important initiatives during his time in office.
In his acceptance message, Dr. Fernando N. Lontoc outlined his priorities as the new Officer-in-Charge Executive Director. He said strengthening enforcement activities will be a major focus of his leadership, particularly in ensuring that meat products reaching the public meet strict safety standards.
Dr. Lontoc also emphasized the need to increase the number of accredited meat establishments across the country. Expanding accreditation, he said, will help improve compliance with food safety standards while ensuring that slaughterhouses and meat facilities operate according to national regulations.
Another priority under his leadership will be strengthening the local meat inspection system. This includes providing technical support and guidance to slaughterhouses operated by local government units. By improving inspection procedures and standards, NMIS aims to help guarantee that meat products sold in markets remain safe for consumers.
The incoming OIC director also highlighted the importance of expanding the agency’s Meat Safety Advocacy and Information Drive. Through stronger public awareness campaigns, NMIS hopes to educate consumers and industry stakeholders about proper meat handling, inspection procedures, and the risks associated with illegal meat products.
Dr. Lontoc stressed the importance of strict monitoring in meat establishments before issuing a Certificate of Meat Inspection. He also called on Regional Technical Directors to strengthen coordination with local government units to ensure that inspection services reach communities across the country.
Undersecretary Palabrica praised the leadership and service of Dr. Umali during his tenure and expressed confidence in Dr. Lontoc’s ability to guide the agency forward. He described the turnover ceremony as a significant moment for NMIS, highlighting the professionalism and unity shown by the agency’s personnel during the leadership transition.
The National Meat Inspection Service plays a crucial role in protecting public health by regulating meat inspection and ensuring the safety and quality of meat and meat products nationwide. Through inspection programs, accreditation systems, and enforcement activities, the agency works to prevent the spread of unsafe or illegally processed meat products in the market.
As NMIS moves forward under its new leadership, the agency reaffirmed its commitment to maintaining high food safety standards while supporting the development of the country’s livestock industry.
For consumers and producers alike, the leadership transition signals continued efforts to protect the integrity of the country’s meat supply and ensure safe food for Filipino families.
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