By Kenneth Marcos 
At a busy meeting room in Mexico City on November 18, 2025, Filipino food safety experts reviewed the country’s meat production processes, seeking ways to strengthen trade and protect consumers back home.
The Philippine Embassy in Mexico, together with delegates from the Department of Agriculture’s Bureau of Animal Industry (BAI) and National Meat Inspection Service (NMIS), attended the entry meeting with Mexico’s National Service for Agrifood Health, Safety, and Quality (SENASICA). The session aimed to assess whether Mexico’s animal and food safety systems meet Philippine standards.
Leading the delegation was Dr. Lailanie Rose P. Rico, Regional Technical Director of NMIS Regional Technical Operation Center in Davao (RTOC 11). She was joined by eight inspectors from NMIS and BAI, including Dr. Ma. Elaine Joy C. Villareal, Dr. Cherrie Ann T. Javier, Ms. Sally R. Entac, and Ms. Laarnie S. Abragan.
The activity is part of the Department of Agriculture’s Inspection Mission (DAIM) to Mexico, which evaluates the safety and quality of animal and meat products destined for the Philippines. Inspectors reviewed protocols covering animal health, processing practices, and regulatory compliance to ensure that imported meat is safe and meets Philippine laws.
“This mission strengthens bilateral cooperation on food safety and protects Filipino consumers,” Dr. Rico said. “We are committed to ensuring that meat imports comply with our standards while promoting trade between our countries.”
The inspection mission reflects the Philippines’ growing focus on food security, public health, and international standards for agricultural trade. By verifying Mexico’s compliance, DA authorities can confidently allow safe meat imports while supporting local businesses and farmers in maintaining high-quality products.
Experts say such missions also help identify gaps, improve procedures, and build stronger partnerships with trading partners, benefiting both nations. The Philippines continues to prioritize food safety, transparency, and public confidence in its imported and locally produced meat.
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