By Kenneth Marcos 
MANILA – Along coastal towns where fishing is a way of life, the sight of bisugo on dinner tables brings both pride and comfort. For many Filipinos, this pinkish fish is more than just food—it’s part of tradition, livelihood, and culture.
The Bureau of Fisheries and Aquatic Resources (BFAR) confirmed that the correct answer to a recent FishCon 2025 quiz is BISUGO (Nemipterus japonicus), also known as Japanese Threadfin Bream. The quiz was part of BFAR’s online activities to promote public awareness about marine species and sustainable fishing under the theme #PangisdaanSaBagongPilipinas.
What Makes Bisugo Special?
Bisugo is a common catch in the Philippines, especially in shallow coastal waters with muddy or sandy bottoms. It is often found swimming in groups, making it a staple catch for small-scale fishers.
This species feeds on small fish, crustaceans, mollusks, and even polychaetes and echinoderms. Its diet helps maintain a balanced marine ecosystem, while its abundance makes it a reliable source of income and nutrition for many fishing families.
The fish is known for its tender meat and mild flavor, making it a popular ingredient in dishes like pritong bisugo, paksiw, and sinigang. In local markets, it is usually sold fresh or dried, depending on regional practices.
A Reminder of Marine Biodiversity
FishCon 2025 and its digital activities aim to deepen public knowledge of the country’s rich marine biodiversity. By showcasing local species like the bisugo, BFAR hopes to spark community pride while educating the public about the importance of responsible fishing and habitat conservation.
According to BFAR, engaging the public through quizzes, contests, and campaigns like #MANAMo2025 is part of a larger effort to support fisherfolk, preserve marine resources, and promote science-based fisheries management.
Why It Matters
The Philippines is among the world’s richest countries in marine biodiversity, yet overfishing and environmental degradation threaten many species. Programs that raise awareness about commonly caught fish like bisugo are crucial in promoting sustainable practices that ensure the long-term health of the oceans.
By teaching Filipinos—from students to marketgoers—about fish identification, behavior, and ecological roles, BFAR and its partners hope to build a stronger culture of conservation.
Celebrating Local Knowledge
Winners of the quiz were encouraged to check the comment section of BFAR’s official post to see their names. The agency continues to invite the public to participate in upcoming activities throughout the year in support of Philippine fisheries and marine conservation.
As climate change and environmental threats increase, knowing more about local fish species like bisugo becomes more than trivia—it’s a step toward protecting our seas, securing food for future generations, and honoring the lives of coastal communities.
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