By Kenneth Marcos 
Antipolo, Rizal – In a bid to strengthen the fight against African Swine Fever (ASF), the National Meat Inspection Service (NMIS) joined the Bureau of Animal Industry’s (BAI) National ASF Prevention and Control Program Year-End Assessment and Workshop from November 24 to 28, 2025.
The workshop served as a platform to review the program’s accomplishments and challenges over the past year, while charting strategic plans and actions for 2026. Officials and stakeholders discussed key lessons, shared best practices, and proposed recommendations to improve ASF prevention and control nationwide.
Participants included ASF coordinators from the Department of Agriculture’s Regional Field Offices, representatives from BAI divisions, and partner agencies. The NMIS delegation featured Ms. Marilou N. De Leon and Mr. Fortunato G. Quijano from the Meat Standards Development and Consumer Protection Division (MSDCPD), Dr. Janet F. Chaluyen of NMIS RTOC CAR, and Ms. Raquel C. Retonio of NMIS RTOC I, representing the Plant Operation Standards and Monitoring Division (POSMD).
African Swine Fever continues to pose serious risks to the country’s swine industry, affecting livelihoods and local economies. Coordinated efforts between NMIS, BAI, and other agencies are essential to monitor, prevent, and control outbreaks, ensuring safe pork supply for Filipino consumers.
“This workshop highlights our commitment to protect both the swine industry and public health. By sharing experiences and strengthening coordination, we aim for a safer, more resilient livestock sector,” said an NMIS spokesperson.
Through such collaborative efforts, the DA and its attached agencies reinforce the importance of proactive disease management, strict monitoring, and continuous support to farmers. ASF prevention remains critical not only for animal health but also for food security and the stability of the meat supply chain.
Pwersa Balita – Your Trusted Source in Agri News