By Kenneth Marcos 
Under warm January skies, agriculture workers, trainers, and government officials gathered to mark a milestone for one of the country’s key institutions in farm education. The celebration was not only about the past but also about the shared work ahead to support farmers, ensure food safety, and build stronger rural communities.
The National Meat Inspection Service (NMIS) joined the Agricultural Training Institute (ATI) in celebrating its 39th anniversary on January 29, 2026. The event highlighted the long-standing partnership between the two agencies, particularly in strengthening skills development and promoting safe and sustainable agriculture across the Philippines.
NMIS Officer-in-Charge and Executive Director Dr. Roberto S. Umali attended the anniversary celebration, showing the agency’s support for ATI’s role in agricultural training and extension. NMIS said its presence underscored its appreciation of ATI’s contribution to capacity-building programs that directly benefit farmers, meat inspectors, and local government units.
One of the key areas of cooperation between NMIS and ATI is the conduct of the Basic Meat Inspection Course (BMIC). This training program equips meat inspectors and frontline workers with the knowledge and skills needed to ensure that meat sold in markets is safe, clean, and fit for consumption. Through these courses, participants learn proper inspection procedures, hygiene standards, and disease prevention measures.
Safe meat is a critical public health issue in the Philippines, especially in wet markets where many families buy their daily food. NMIS said partnerships like the one with ATI help strengthen food safety systems from farm to market. Well-trained inspectors play a vital role in preventing the spread of animal diseases and protecting consumers from foodborne illnesses.
ATI, an attached agency of the Department of Agriculture, has been at the forefront of agricultural training since its establishment. For nearly four decades, it has worked closely with farmers, fisherfolk, extension workers, and partner institutions to improve productivity, incomes, and resilience in rural areas. Its programs cover a wide range of topics, including crop production, livestock management, agribusiness, and climate-smart agriculture.
During the anniversary celebration, speakers highlighted ATI’s evolving role as agriculture faces new challenges. These include climate change, rising production costs, and the need to modernize farming practices. Training and knowledge-sharing remain essential in helping farmers adapt and stay competitive.
NMIS officials noted that effective agricultural development depends on strong coordination among government agencies. By working together, institutions like NMIS and ATI can align their programs and ensure that training initiatives respond to real needs on the ground. This collaboration also helps avoid duplication of efforts and maximizes the impact of public resources.
The partnership between NMIS and ATI reflects a broader push by the government to strengthen food systems. From improving animal health and meat inspection to supporting farmers through training, these efforts aim to ensure that Filipinos have access to safe, affordable, and nutritious food.
As ATI marks its 39th year, both agencies reaffirmed their commitment to continue working together. They stressed the importance of investing in people—trainers, inspectors, and farmers—who serve as the backbone of the agriculture sector.
The anniversary served as a reminder that progress in agriculture is built on sustained partnerships, shared responsibility, and continuous learning. With stronger collaboration and quality training, the sector can better support livelihoods, protect public health, and contribute to national development.
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