By Kenneth Marcos 
The sound of splashing water and hauling nets marked a successful harvest in Butong, Taal, Batangas, as the Department of Agriculture’s National Fisheries Research and Development Institute (DA-NFRDI) collected 6,700 kilograms of whiteleg shrimp during a three-day harvest from September 25 to 27, 2025.
This milestone was achieved through the collaborative efforts of NFRDI’s Freshwater Fisheries Research and Development Center (FFRDC) and the Southeast Asian Fisheries Development Center – Aquaculture Department (SEAFDEC/AQD).
Grown in a 4,000-square-meter brackishwater pond, the shrimp—scientifically known as Litopenaeus vannamei—reached an average weight of 28 grams in just 90 days, proving the success of the intensive farming methods used in the project.
What makes this harvest even more remarkable is the 99.7% survival rate of the shrimp—an impressive indicator of healthy water quality, proper feeding management, and efficient pond maintenance.
“This project shows what can be achieved through science-based farming and proper aquaculture techniques,” said a project staff member. “We hope this can serve as a model for local shrimp growers.”
The whiteleg shrimp is a fast-growing species known for its commercial value in both domestic and international markets. With demand for shrimp rising globally, the DA is promoting its culture as a way to increase farmers’ income and boost national seafood supply.
The Taal harvest also demonstrates how modern aquaculture can be done in brackishwater pond liners—a technique that helps reduce soil-borne diseases, ensures better control of pond conditions, and minimizes environmental impact.
According to the DA-NFRDI, projects like this are part of the agency’s larger goal of enhancing local fishery production while empowering small-scale fishers and aquaculture operators. In partnership with research institutions like SEAFDEC/AQD, the agency hopes to spread best practices in shrimp farming to more areas in the Philippines.
Whiteleg shrimp farming has become one of the most profitable sectors in aquaculture. With proper training and support, local producers can help meet domestic seafood demands and reduce dependency on imports.
As the Philippines continues to strive for food security and resilient agriculture, successful projects like this give hope to farming and fishing communities looking for sustainable sources of livelihood.
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