By Kenneth Marcos 
In kitchens across the Philippines, families rely on chicken as a key source of protein. But hidden bacteria like Campylobacter and Salmonella can turn a healthy meal into a health risk if proper precautions are not taken.
To help safeguard public health, the Department of Agriculture – Bureau of Agriculture and Fisheries Standards (DA-BAFS) has released a new Technical Bulletin outlining effective measures to control these bacteria in chicken meat. The bulletin draws from a comparative review of Codex international guidelines and other global best practices.
The study highlights areas where Philippine food safety standards can be strengthened. It also identifies opportunities to align national regulations with internationally recognized food safety systems. This effort supports the harmonization of Philippine National Standards (PNS), ensuring that local poultry products meet global safety expectations while protecting consumers at home.
Among the recommended measures are proper handling, storage, and cooking practices, which reduce the risk of contamination. Consumers are advised to keep raw chicken separate from other foods, cook meat thoroughly, and maintain strict hygiene in food preparation areas. For poultry producers and processors, the bulletin provides guidance on monitoring bacterial levels, implementing sanitation procedures, and adopting preventive controls that meet international standards.
Food safety advocates note that these measures are especially important in a country where poultry remains a staple protein for millions of families. Campylobacter and Salmonella infections can lead to severe gastrointestinal illness, particularly affecting children, the elderly, and those with weakened immune systems.
The DA-BAFS bulletin also encourages continuous collaboration between government agencies, food industry stakeholders, and consumers to strengthen the national food safety framework. By adopting science-based control measures, the Philippines can enhance public health, boost consumer confidence, and support the competitiveness of locally produced chicken in international markets.
Keeping chicken safe from bacteria is not just a regulatory requirement—it is a shared responsibility that begins from the farm and ends at the dinner table. Following simple but strict safety practices ensures that meals remain nutritious, safe, and enjoyable for all Filipino families.
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