By Kenneth Marcos 
Inside a small backyard garden in Metro Manila, rows of pechay and tomatoes grow in recycled plastic bottles. For many urban families, this simple setup is no longer just a hobby—it’s a way to put food on the table. This growing movement, called urban agriculture, is getting strong support from lawmakers who see it as a real solution to hunger.
During Pagsibol 2025, a national event promoting horticulture and sustainable urban farming, Senators Bam Aquino and Francis “Kiko” Pangilinan voiced their full support for local food production efforts. Both leaders recognized the power of planting—whether in pots, rooftops, or vertical farms—to improve health, food access, and even national resilience.
Urban Agriculture: A Community Solution
In his message to the event, Senator Bam Aquino stressed how horticulture and urban agriculture can go beyond food security.
“It strengthens communities, improves health, and sparks creativity,” said Aquino, adding that urban farming teaches discipline, care for nature, and self-reliance. He praised the collaboration of individuals, communities, and institutions for working together on innovation that benefits both the environment and the next generation.
Urban farming, he said, should be seen not only as a survival skill but also a long-term investment for a better quality of life—especially for families living in crowded, low-income neighborhoods.
Senator Kiko Pushes Law to Expand Urban Farms
Senator Kiko Pangilinan, known for his long-time support for agriculture and rural development, also delivered a message of encouragement.
He called for the urgent passage of Senate Bill 223, also known as the Urban Agriculture and Vertical Farming Act, which he filed in the 20th Congress. The bill aims to make urban farming a national policy, encouraging cities to allot spaces and provide resources for vertical gardens and sustainable food systems.
Sen. Kiko explained that urban hunger is rising, especially in highly populated areas where food prices continue to increase. By turning idle lots, rooftops, and even walls into growing spaces, cities can help ensure that every Filipino family has access to fresh and affordable vegetables.
“Urban agriculture is no longer just an option—it is a necessity,” Pangilinan said. He commended the efforts of local government units (LGUs), community leaders, and private groups who have already started projects in their own barangays.
Why It Matters Now
According to the Food and Nutrition Research Institute, one in ten Filipino families still experience food insecurity, especially in urban poor areas. At the same time, the Philippines continues to face the challenges of rising food imports, climate change, and limited agricultural land.
Urban agriculture helps address these problems by:
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Shortening the food supply chain – making food available closer to consumers
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Reducing transport and storage costs
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Providing job and livelihood opportunities in cities
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Improving nutrition by encouraging the consumption of fresh produce
It also builds community, especially in informal settlements where shared gardens can strengthen relationships and provide a sense of ownership and pride.
With support from national leaders, advocates hope that more urban farming programs will be rolled out in schools, barangays, and public housing communities. But success still depends on consistent policies, funding, and public education.
As “Pagsibol 2025” reminds us, the act of planting—even in a small pot—can be a step toward a healthier, stronger, and more food-secure Philippines.
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