By Kenneth Marcos 
Early in the morning, fish farmers, students, and local officials logged in from different parts of the country, eager to learn new ways to improve their livelihoods. For many, the online session offered fresh hope in growing a more stable income from aquaculture.
On April 15, 2026, the National Fisheries Research and Development Institute (NFRDI), through its Freshwater Fisheries Research and Development Center (FFRDC), conducted the Aquabiz School-Technology Business Incubation (ABS-TBI) Roadshow via Zoom. The activity aimed to promote and share ready-to-use technologies that can help boost fish production and business opportunities.
Around 80 participants joined the event, including aquaculture stakeholders, academic institutions, fisherfolk groups, representatives from the Bureau of Fisheries and Aquatic Resources (BFAR), and local government units (LGUs) from across the Philippines. The strong turnout reflects the growing interest in aquaculture as a source of food and income.
During the roadshow, experts presented the program’s Packages of Technology (POT), focusing on three key areas: Whiteleg shrimp, snubnose pompano, and freshwater ornamental fish. These technologies are designed to guide farmers and entrepreneurs in improving production, managing resources efficiently, and reducing risks in fish farming.
Whiteleg shrimp, locally known as “vannamei,” is one of the country’s most important aquaculture products due to its high market demand and export potential. Meanwhile, snubnose pompano is valued for its fast growth and strong market appeal, making it a promising option for fish farmers. Freshwater ornamental fish, on the other hand, offer opportunities for small-scale entrepreneurs, especially those interested in niche markets and aquarium trade.
The ABS-TBI program aims not only to share technology but also to support participants in turning these innovations into viable businesses. By connecting research with real-world application, the initiative helps bridge the gap between science and livelihood. It also encourages collaboration among government agencies, schools, and local communities.
According to organizers, strengthening aquaculture is key to ensuring food security in the Philippines. Fish remains a major source of protein for Filipino families, and improving local production can help stabilize supply and prices. With challenges such as climate change, rising costs, and limited resources, access to reliable technology has become more important than ever.
The roadshow also highlighted the role of continuous learning and innovation in sustaining the fisheries sector. Participants were encouraged to adopt new methods and explore business opportunities that can create jobs and support local economies.
As the session ended, many attendees expressed interest in applying what they learned in their own communities. The initiative shows how knowledge-sharing can empower fisherfolk and help build a more resilient aquaculture industry.
With continued support and cooperation, programs like this can open new doors for Filipino fish farmers and entrepreneurs, helping them grow not just their harvest, but also their future.
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