By Kenneth Marcos 
In research stations and coastal villages across the country, countless men begin their day before sunrise—checking fields, studying crops, and helping communities grow their food. Their quiet dedication was placed in the spotlight as the Department of Agriculture–Bureau of Agricultural Research (DA-BAR) marked International Men’s Day with a tribute to those who serve in agriculture and fisheries research.
The agency praised men who continue to guide farmers, fisherfolk, and young researchers through knowledge, mentorship, and fieldwork. Officials said their work helps strengthen local food systems, improve harvests, and support rural families who depend heavily on agriculture for income.
DA-BAR emphasized that progress in the sector is built not only on skill and science but also on compassion, teamwork, and mental well-being. The agency highlighted that true leadership includes seeking support, maintaining good health, and treating colleagues with respect—values that help create more inclusive and resilient workplaces.
International Men’s Day is observed every year to recognize positive male role models and raise awareness on issues affecting men and boys, including health, work pressures, and community responsibilities. DA-BAR used the occasion to encourage open conversations about mental health, especially among those in demanding field assignments and research roles.
Officials added that inclusivity remains central to their mission. They stressed that contributions to agriculture and fisheries must be valued regardless of gender, identity, or background. What matters most, they said, is the dedication to serve farmers, protect natural resources, and support national food security.
As the agriculture sector continues to modernize, DA-BAR urged all workers—men and women alike—to support one another, share knowledge, and promote a culture of care. Building a sustainable and productive future, they noted, requires strong communities where everyone feels valued and empowered.
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