By Kenneth Marcos 
Just before sunrise in Barangay Igbon, fishers from a small coastal village gather around freshly hauled baskets of blue swimming crabs. Their hands move quickly but gently, knowing these sustainably caught crabs will soon be served to guests at one of Iloilo City’s top hotels. For many of them, this weekly routine marks a turning point in their livelihood.
Every Friday, the Barangay Igbon Kasagan Association (BIGKAS) supplies high-quality blue swimming crabs to the buffet of the five-star Courtyard by Marriott Iloilo. What once seemed impossible for a remote fishing community has become a source of pride — and a symbol of how partnership and sustainable fishing can uplift the lives of local families.
The collaboration is supported by the Bureau of Fisheries and Aquatic Resources–Special Area for Agricultural Development (BFAR-SAAD) Program Phase II and the Public-Private-Community Partnership (PPCP) initiative. Both programs aim to link poor and vulnerable fisherfolk to stable markets while promoting responsible harvesting practices.
According to BFAR, the partnership ensures that the crabs delivered to the hotel meet strict quality and sustainability standards. Fisherfolk are trained in proper handling, cold storage, and size selection to protect crab populations and maintain product freshness. These improvements allow BIGKAS members to offer premium seafood that meets hotel expectations.
For many residents of Barangay Igbon, this opportunity has created a reliable source of income. Before the program, some fishers depended on uncertain buyers and fluctuating market prices. Now, hotel procurement offers steady demand and fair pricing, helping families cover daily needs and invest in better tools for fishing.
The SAAD Program Phase II supports communities like Igbon by providing equipment, strategic training, and assistance in forming community-based enterprises. The goal is not only to boost income but also to empower fisherfolk to run sustainable, long-term livelihood projects.
Officials say the success of BIGKAS shows how partnerships between government agencies, private companies, and communities can lead to real economic gains. By connecting small-scale fishers to large and reputable markets, programs like SAAD help demonstrate the value of local products and the skill of Filipino fishing communities.
The hotel has also expressed appreciation for the consistent supply and quality provided by the association. The partnership allows Marriott Iloilo to serve a fresh, locally sourced delicacy while supporting the livelihoods of its partner community.
For the people of Barangay Igbon, each Friday delivery represents more than a business transaction. It is a reminder that with the right support, small fishing communities can thrive and be recognized for their contribution to the country’s food industry.
As SAAD continues to expand its work nationwide, fisherfolk hope that similar partnerships will open doors for other coastal communities, allowing more families to benefit from sustainable and dignified livelihoods.
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