By Kenneth Marcos 
Along the coasts of Zambales, Guimaras, Negros Occidental, and Sarangani, fish cages gently move with the tide as farmers raise pompano, a high-value marine fish gaining popularity in local and export markets. Behind these quiet waters is growing effort to make fish farming safer, more sustainable, and more profitable for Filipino producers.
The Department of Agriculture, through the Bureau of Agriculture and Fisheries Standards (DA–BAFS), has released key findings from a nationwide study on aquaculture practices in pompano production. The research supports the development of the Philippine National Standard Code of Good Aquaculture Practices, or PNS GAqP, specifically for pompano farming.
The study was conducted to understand how pompano is currently farmed in different regions and to identify practices that help ensure food safety, environmental protection, and farm efficiency. It focused on seven marine cage farms across four major aquaculture provinces: Zambales, Guimaras, Negros Occidental, and Sarangani.
Data for the study were gathered through guided interviews conducted in 2023. Farmers and farm operators shared their real-world experiences, including how they manage fish health, feeding, water quality, stocking density, and waste disposal. These firsthand accounts form the backbone of the Technical Bulletin released by DA–BAFS.
Pompano is considered one of the most promising species in marine aquaculture because of its fast growth, good market price, and strong consumer demand. However, like other aquaculture products, its production faces challenges such as disease outbreaks, rising feed costs, and environmental concerns.
DA–BAFS said the study highlights the importance of standardizing good aquaculture practices to help farmers reduce risks and improve product quality. Without clear standards, farming methods can vary widely, which may affect fish survival, yield, and food safety.
The proposed PNS GAqP for pompano aims to guide farmers on responsible farming practices. These include proper site selection for marine cages, regular monitoring of water conditions, safe and efficient feeding practices, and measures to prevent disease without harming the environment.
Environmental protection is a key focus of the study. Poorly managed fish cages can contribute to water pollution and damage coastal ecosystems. By following good aquaculture practices, farmers can reduce waste buildup and protect surrounding marine life, which is also critical for fishing communities.
Food safety is another major concern addressed by the research. Clear standards help ensure that pompano sold in markets is safe for consumers. This is especially important as the country works to strengthen local food production and reduce dependence on imported fish.
DA–BAFS noted that developing science-based standards also helps Filipino fish farmers become more competitive. With clear guidelines, producers can improve farm performance, reduce losses, and meet the requirements of buyers and potential export markets.
The bureau encourages stakeholders, including farmers, cooperatives, local governments, and industry groups, to review the Technical Bulletin. Feedback from the ground is seen as vital in finalizing practical and realistic standards that farmers can follow.
As climate change, population growth, and food demand continue to pressure the fisheries sector, sustainable aquaculture is becoming more important. Studies like this help ensure that growth in fish production does not come at the cost of the environment or public health.
By documenting real practices and turning them into national standards, DA–BAFS hopes to support fish farmers in building a stronger, safer, and more sustainable pompano industry for the Philippines.
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