By Kenneth Marcos 
Inside a quiet conference hall in Quezon City, farmers, researchers, and government planners leaned over long tables covered with notes and charts, all focused on one shared goal: shaping a healthier and more sustainable future for Philippine farming.
From November 24 to 26, the Department of Agriculture–Bureau of Agricultural Research (DA-BAR) gathered organic agriculture advocates and research-for-development partners to map out the next phase of the Organic Agriculture Research and Development, Extension Agenda and Programs (OARDEAP). The three-day consultative workshop aimed to refine strategies, strengthen collaboration, and set priorities for organic farming research in the years ahead.
According to organizers, the workshop was designed to capture insights from a wide range of groups, including state universities and colleges, organic food producers, extension workers, and community organizations. Participants discussed challenges in the field, such as limited access to organic inputs, the need for stronger market links, and the importance of science-based solutions for pest management and soil health.
Organic agriculture in the Philippines continues to grow, but many farmers still struggle to shift from chemical-dependent practices to natural methods of production. DA-BAR said research and development play a crucial role in helping farmers overcome barriers, especially in areas where organic certification, training, and technology remain limited.
During the workshop, experts highlighted the need for more practical, community-level studies that can be directly applied by small farmers. These include trials on organic fertilizers, locally adapted seeds, climate-resilient farming systems, and natural pest control. Participants also emphasized the importance of building stronger extension programs, noting that research must be paired with effective training and on-ground support.
The updated OARDEAP will guide government investments in organic agriculture research, ensuring that projects respond to real issues faced by rural communities. DA-BAR noted that aligning research priorities with farmers’ experiences will help build trust and encourage more producers to adopt organic and sustainable practices.
Stakeholders also discussed how the organic industry can tap into rising consumer interest. Demand for chemical-free vegetables, rice, and processed goods continues to increase, but supply remains inconsistent in many areas. Participants said a more organized and well-supported research agenda could help farmers improve productivity, meet quality standards, and secure better prices in local markets.
The workshop closed with a commitment from all participating groups to continue working together in refining the OARDEAP. DA-BAR officials said the updated framework will support the government’s broader goals of improving soil health, promoting food safety, and strengthening rural livelihoods.
As the new research and development agenda is finalized, many farmers and advocates hope the renewed focus on organic agriculture will lead to practical tools and programs that create lasting improvements in both farm productivity and community well-being.
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