By Kenneth Marcos 
Inside government offices and research facilities, young trainees quietly observe, take notes, and lend a hand. For many students, this is their first real step into the world of agriculture—not in classrooms, but in laboratories, offices, and fields where national food security work happens every day.
The Bureau of Plant Industry (BPI) continues to strengthen its on-the-job training (OJT) program as part of its effort to prepare Filipino youth for careers in agriculture and public service. The agency recently deployed student trainees to various technical and administrative units, matching assignments with their chosen fields of study.
During their training period, students were exposed to a wide range of tasks. Some assisted in scientific and technical work, while others supported administrative and operational duties. BPI officials said this approach helps trainees gain a complete understanding of how agricultural programs are planned, implemented, and supported.
Among the offices where trainees were assigned were the Crop Research and Production Support Division, the Biotechnology Office, the Plant Product Safety Services Division, and several administrative support units. These offices play key roles in crop development, plant health protection, food safety, and policy support.
BPI also opened its doors to trainees in its various centers across the country, allowing students from different regions to gain hands-on experience closer to their communities. This setup helps ensure that agricultural knowledge and skills are developed nationwide, not just in major cities.
According to BPI, the OJT program is designed to bridge the gap between classroom learning and real-world application. Students are encouraged to use their technical and scientific knowledge while developing discipline, teamwork, and professional responsibility.
Agriculture officials noted that youth participation is critical as the sector faces challenges such as climate change, pests and diseases, and an aging farming population. Encouraging young people to enter agriculture-related careers is seen as vital to ensuring long-term food security and rural development.
The bureau said it plans to further expand the program by partnering with more schools and universities in different regions. By doing so, BPI aims to provide more students with opportunities to gain practical experience and explore careers in agriculture, research, and government service.
Education leaders have welcomed the initiative, saying programs like this help students better understand their role in nation-building. Exposure to actual government work also helps prepare graduates for employment, whether in the public or private sector.
BPI emphasized that the OJT program is part of its broader commitment to empowering women and youth in agriculture. By nurturing young talent early, the agency hopes to build a new generation of professionals who are ready to protect crops, support farmers, and strengthen the country’s agricultural systems.
As these trainees return to their schools and eventually enter the workforce, the bureau hopes they carry with them not only skills, but also a deeper sense of purpose in serving Filipino communities through agriculture.
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