PNS pork grading guide completed to aid inspectors nationwide.
Kenneth Marcos On an early morning in a local meat market, vendors prepare cuts of pork as...
#MeatInspection
NMIS Boosts Border Meat Inspection Through Intensive Training.
Inside a cold storage facility in Quezon City, inspectors carefully examine imported meat—checking its color,...
NMIS seeks public feedback on new local meat inspection rules.
In a move to strengthen food safety, the National Meat Inspection Service (NMIS) is inviting...
Ten New Meat Inspectors Finish Training to Ensure Safe Meat Nationwide.
In a bright training room in Quezon City, ten new Meat Inspection Officers (MIOs) proudly...
Ensuring Safe Meat from Farm to Table: How NMIS Protects Filipino Consumers.
In many Filipino homes, a sizzling plate of pork or beef is a common centerpiece...
NMIS Warns Public: Avoid Unsafe Meat Sold Online.
As more Filipinos turn to online shopping for convenience, authorities are raising a red flag—be...