By Kenneth Marcos 
Under the morning sun, farmers, policymakers, and experts from around the world gathered in the Philippines today, united by a shared mission — to protect the rights of farmers and secure the future of food for generations to come.
The 2nd Global Symposium on Farmers’ Rights officially opened today, with the Philippines proudly hosting the event. The theme, “Farmers’ Rights: Honouring Heritage, Preserving Biodiversity, and Cultivating Food Security for a Shared Future,” highlights the essential role that farmers play in feeding the world and sustaining agricultural biodiversity.
A Voice for the Farmers of the World
The international gathering is supported by the Food and Agriculture Organization of the United Nations (FAO) and organized under the International Treaty on Plant Genetic Resources for Food and Agriculture, more commonly known as the International Plant Treaty.
Central to the discussions is Article 9 of the treaty, which recognizes the rights of farmers to save, use, exchange, and sell farm-saved seeds and planting materials, as well as their right to participate in decision-making and benefit-sharing related to the use of plant genetic resources.
Why This Matters for Filipino Farmers
In the Philippines, millions of smallholder farmers depend on traditional seeds and practices passed down through generations. But modern farming systems, climate change, and commercial seed laws have made it harder for them to preserve native varieties and secure a sustainable livelihood.
“By hosting this event, we are putting a spotlight on our own farmers — their struggles, their wisdom, and their rightful place in shaping food systems,” said an official from the Department of Agriculture (DA).
Experts say protecting farmers’ rights is critical in ensuring food security, especially as the world faces growing challenges like drought, pests, and declining soil quality. Native seeds, often more resilient and adapted to local conditions, are seen as vital in helping farming communities survive and thrive.
Global Cooperation, Local Action
Delegates from different countries shared success stories and policy solutions that support farmer-led innovation, biodiversity preservation, and equitable seed systems. Among the key goals of the symposium is to build stronger international cooperation and strengthen national policies that uphold and promote farmers’ rights.
Workshops, panel discussions, and field visits are scheduled throughout the week, focusing on topics such as:
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Seed exchange programs
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Biodiversity-friendly farming
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Farmer participation in policymaking
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Climate-resilient agriculture
The event also gives farmers themselves a platform to speak directly to leaders and organizations shaping agricultural policy worldwide.
Protecting Seeds, Knowledge, and Livelihoods
FAO and the International Plant Treaty Secretariat emphasized the need to balance technological advancement with the preservation of traditional knowledge. Farmers’ contributions to seed development, biodiversity conservation, and food production must be valued not just in words, but in law and policy.
The Philippines, as host, reaffirmed its commitment to enhancing seed access, supporting community seed banks, and strengthening partnerships between farmers and scientists.
A Shared Future Starts with Farmers
As the symposium continues, one message echoes across borders: farmers are not just food producers — they are stewards of heritage, biodiversity, and hope. Protecting their rights means protecting everyone’s future.
The full event is being streamed live on the Department of Agriculture – Philippines Facebook page and will run through the week, featuring speakers from across Asia, Africa, Latin America, and Europe.
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