By Kenneth Marcos 
Long before the sun rises, Filipino farmers are already in the fields—planting rice, caring for vegetables, and saving seeds passed down through generations. These everyday acts are more than tradition—they’re the foundation of food security and biodiversity. Now, the world is coming to Manila to honor that legacy.
The Philippines, through the Department of Agriculture – Bureau of Plant Industry (DA-BPI), will host the Second Global Symposium on Farmers’ Rights on September 16–19, 2025, in Manila.
This important international event is held under the FAO International Treaty on Plant Genetic Resources for Food and Agriculture, and will bring together farmer groups, Indigenous Peoples, scientists, local communities, and policy leaders from around the globe. It aims to strengthen the rights of farmers who are vital to preserving crop diversity and ensuring access to food for all.
With the theme “Farmers’ Rights: Honouring Heritage, Preserving Biodiversity, and Cultivating Food Security for a Shared Future,” the symposium will shine a spotlight on the critical role that farmers—especially women, youth, and Indigenous communities—play in protecting native seeds and securing the future of agriculture.
What’s at Stake?
Many farmers across the world, especially in developing countries like the Philippines, still face challenges in accessing quality seeds, protecting traditional knowledge, and participating in decision-making on agriculture policies. These issues are covered under Article 9 of the International Treaty, which affirms that farmers have the right to save, use, exchange, and sell seeds they have developed and maintained over generations.
This event will give Filipino farmers and other grassroots groups the chance to:
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Share experiences and best practices from the field
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Learn from global experts on seed laws, food security, and Indigenous knowledge
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Build partnerships to support sustainable farming and biodiversity
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Push for stronger support in national and international policies
According to the Department of Agriculture, the hosting of this event is not just symbolic—it is a show of commitment to protect the rights of those who feed the nation. “Farmers are not just food producers. They are caretakers of our agricultural heritage,” said a DA-BPI representative.
Building on Global Progress
The first Global Symposium on Farmers’ Rights was held in India in 2023, where hundreds of delegates called for stronger protection of farmers’ traditional rights, seed systems, and participation in agricultural research.
This second gathering in the Philippines will build on those discussions and push for more inclusive, farmer-led solutions to food and climate challenges.
As the world faces increasing threats from climate change, war, and poverty, ensuring food security has never been more urgent. Farmers—especially those from marginalized communities—must be empowered, supported, and heard.
Organizers encourage the public to stay tuned for updates and to support activities related to the symposium. Farmers, youth groups, agricultural workers, and advocates are expected to join in various lead-up events before the official program begins.
In this shared global effort, the Philippines is proud to take the lead in standing up for the people who make every meal possible.
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