By Kenneth Marcos 
Families and farmers gathered early at the event grounds, forming lines for free checkups, medicines, and health advice. Laughter mixed with announcements as children explored plant displays and elders listened to wellness talks. It was a lively scene fitting for the final day of this year’s Buwan ng Butil celebration.
The Department of Health (DOH) and the Philippine Red Cross joined the activities, offering free health services to the public. Residents received medical consultations, blood pressure checks, basic laboratory screenings, and health information materials aimed at promoting safety and disease prevention.
Organizers said the goal was simple: make health services more accessible while educating communities on sustainable food production and proper nutrition. Many participants welcomed the chance to receive medical care while also learning skills that could help them grow food at home.
For its closing activities, the event introduced workshops on hydroponics—a soil-less farming method that allows plants to grow using nutrient-rich water. Trainers showed how households can start small hydroponic setups even in limited spaces, helping families produce fresh vegetables year-round.
Participants also learned about indigenous fruits and vegetables that thrive in different parts of the Philippines. These crops, often overlooked in commercial markets, are rich in nutrients and naturally adapted to local climates. Experts encouraged communities to rediscover these native varieties to boost food security and preserve traditional food sources.
Another highlight was a session on the “Sampung Halamang Gamot,” or the ten medicinal plants endorsed by the Department of Health. Speakers explained the proper use of lagundi, sambong, yerba buena, and other healing plants, reminding participants that while these can support wellness, they should be used responsibly and never replace professional medical treatment when needed.
Throughout the celebration, Buwan ng Butil emphasized the importance of health, nutrition, and sustainable agriculture. By combining medical services with practical farm education, organizers hoped to help households build healthier lifestyles and become more resilient to rising food costs and health challenges.
As the final day came to a close, many attendees said they felt more informed and empowered. With new knowledge about growing food and caring for their health, they left the venue carrying not only free services but also long-term skills they can apply in their homes and communities.
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