By Kenneth Marcos 
In a quiet ballroom in Malate, Manila, applause filled the air as scientists, students, and government officials gathered to celebrate Filipino excellence in science. For many in the audience, the moment was a reminder that behind the country’s food security and marine protection efforts are dedicated Filipinos working steadily, often away from the spotlight.
One of them is Dr. Mudjekeewis Santos, Scientist V and head of the Genetic Fingerprinting Laboratory of the Department of Agriculture–National Fisheries Research and Development Institute (DA-NFRDI). On December 18, 2025, Dr. Santos was named one of the seven awardees of the 10th Filipino Faces of Biotechnology at the Century Park Hotel in Malate, Manila.
Dr. Santos was recognized for his strong leadership and long-standing contributions to fisheries genetics, conservation biotechnology, and marine biodiversity research. His work has helped strengthen the country’s ability to protect aquatic resources using science-based tools that support both conservation and sustainable food production.
According to the awarding body, Dr. Santos played a key role in building the Philippines’ national capacity in fisheries genetic fingerprinting. This technology allows scientists to accurately identify fish and other aquatic species through their DNA. It helps authorities fight illegal fishing, prevent mislabeling of seafood, and protect endangered species by ensuring proper identification and monitoring.
He was also cited for pioneering DNA barcoding for aquatic species in the country. DNA barcoding is a method that uses short genetic markers to identify species. In fisheries, this is crucial for managing fish stocks, protecting marine biodiversity, and ensuring that consumers get safe and correctly labeled seafood.
Beyond laboratory work, Dr. Santos’ research has helped advance science-based conservation policies. Data from genetic studies are now used to guide decisions on marine protected areas, fisheries management plans, and biodiversity conservation programs. These policies directly affect coastal communities that depend on healthy seas for food and livelihood.
Colleagues noted that Dr. Santos’ impact goes beyond research outputs. He has also mentored young scientists and researchers who are now actively contributing to marine biotechnology, fisheries science, and biodiversity protection in the Philippines. Many of his former students and trainees are now working in government agencies, universities, and research institutions.
The Filipino Faces of Biotechnology program recognizes individuals who have made significant contributions to the development and application of biotechnology in the country. Now on its 10th year, the program highlights how biotechnology supports agriculture, fisheries, health, environment, and industry, especially in a developing country like the Philippines.
Biotechnology plays an important role in ensuring food security and environmental sustainability. In fisheries, genetic tools help improve resource management, prevent overfishing, and support conservation efforts. These are critical as the country faces challenges such as climate change, habitat loss, and increasing demand for food from a growing population.
Officials from DA-NFRDI said the recognition of Dr. Santos reflects the importance of investing in local scientific expertise. They added that strong research institutions and well-trained scientists are essential for protecting the country’s rich marine resources and supporting millions of Filipinos who depend on fisheries for their livelihood.
For everyday Filipinos, the work of scientists like Dr. Santos may not always be visible. Yet their efforts help ensure that fish on the table are safe, resources are protected, and future generations can continue to benefit from the country’s seas.
As the country moves forward, the award serves as a reminder that science, when guided by public service, can play a powerful role in building a more food-secure and sustainable Philippines.
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