By Kenneth Marcos 
In a small apartment or a tight backyard, many Filipinos are now discovering a new way to grow food—right inside their own homes. This simple yet powerful idea is at the heart of Pagsibol 2025: National Horticulture and Urban Agriculture Summit, happening from September 30 to October 2 in Metro Manila.
Led by the Department of Agriculture, the summit brings together farmers, gardening enthusiasts, experts, and local innovators to promote greener and more sustainable living in cities. On Day 2 of the event, the spotlight is on “Indoor Farming 101”—a hands-on session showing how even the smallest spaces can produce fresh vegetables, herbs, and fruits with the right tools and knowledge.
Urban agriculture is fast gaining popularity in the Philippines as food prices remain unstable and access to fresh produce becomes more difficult for many urban poor families. With rising costs of living and shrinking open spaces in cities, growing food at home is becoming more than just a hobby—it’s a practical solution.
Organizers say the summit aims to introduce easy and affordable methods for Filipinos to grow their own food using recycled containers, vertical gardens, hydroponics, and natural fertilizers. These techniques are designed for condos, rooftops, school yards, or any available urban space.
Participants can expect live demonstrations, Q&A sessions with urban agri experts, and the chance to network with fellow advocates and growers. Key resource speakers will share best practices on plant care, soil health, pest control, and maximizing yields in limited areas.
The event is spearheaded by the Department of Agriculture – Bureau of Plant Industry (DA-BPI), Agricultural Training Institute (ATI), National Urban and Peri-Urban Agriculture Program (NUPAP), and the Philippine Council for Agriculture and Fisheries (PCAF). Private sector and media partners include Manila Bulletin and Bukid Amara, an agri-tourism farm known for promoting eco-friendly farming.
Pagsibol 2025 encourages Filipinos from all walks of life to take part in creating a more food-secure and environmentally responsible future—starting with their own homes and communities.
Whether you’re a full-time farmer or someone with a few potted plants by the window, the summit offers practical guidance, inspiration, and hope. In a world facing food challenges and climate change, every small garden counts.
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